- January 07, 2023
‘It’s going to be a journey. It’s not a sprint to get in shape-Kerri Walsh Jennings
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered yearly for their rhizomes, some for propagation in the following season and some for consumption. Turmeric powder is about...