Sous Vide Cooking: The Science Explained!
- August 11, 2025
- by
- Khyra
Sous vide, French for “under vacuum,” has taken the culinary world by storm, transforming the way we cook meat, vegetables, and even desserts. It’s become a favorite of professional chefs and home cooks alike, but what’s the science behind this precise cooking method? At its core, sous vide involves cooking food slowly and evenly in a temperature-controlled water bath. Unlike traditional methods, where food is exposed to direct heat, sous vide cooking ensures that every part of the dish reaches the desired level of...
Nigerian Herbal Tea & Weight Loss: Fact or Myth?
- August 05, 2025
- by
- Khyra
It sounds almost too good to be true – sip tea and lose weight – but this article dives into the myths and realities behind popular local tea options for weight loss. Teas like hibiscus (zobo) and ginger have long been staples in Nigerian homes for their flavor and traditional remedies. Now, wellness enthusiasts tout them as natural fat-burners. Do they live up to the hype? Let’s explore what science and experts say, with...
How to Start a Profitable Juice Bar in Nigeria
- July 23, 2025
- by
- Khyra
As the country shifts toward wellness-focused lifestyles, juice bars have emerged as a hot trend, particularly among urban dwellers and health-conscious youth. Nigeria commands about 37% of Africa’s juice sales, with over half of Nigerians consuming fruit juice regularly. Post-COVID, more Nigerians now seek natural options, leading one entrepreneur to observe, “There’s been an increased awareness around healthy living, post-Covid, as well as the convenience factor of smoothies.” From Lagos to Abuja, the demand for fresh, natural drinks has created new business opportunities.
Is this business really profitable?Absolutely. With a projected...
Outdoor Cooking in Nigeria: Build a Functional BBQ Area
- July 14, 2025
- by
- Khyra
The kitchen isn’t just where food is made; it’s where memories are grilled into the soul.
Isn’t Outdoor Cooking Just for Luxury Homes?Not at all. Outdoor cooking is an age-old tradition across Nigerian cultures—think about the community suya stands in the North, backyard nkwobi prep in the East, or open-fire asun roasting in the West. What’s changing now is intentional design. You don’t need a mansion to enjoy the benefits of an outdoor kitchen—you need smart planning.
Scientific rationale: Studies in environmental psychology confirm that outdoor meal prep enhances mental wellbeing, encourages...
Smart Kitchen Tips to Reduce Waste at Home
- July 07, 2025
- by
- Khyra
“Waste isn’t just what’s thrown away—it’s what we fail to reinvent.”
Isn’t Kitchen Waste Just About Food Leftovers?
That’s a common misconception. In reality, kitchen waste extends far beyond leftover soup or spoiled tomatoes. Discarded packaging, plastic containers, broken utensils, old tins—these all add up. But here’s the kicker: most of them are reusable.
Scientific rationale: The Journal of Cleaner Production notes that repurposing everyday items significantly reduces environmental stress and lowers household carbon footprints by up to 40%. By creatively reusing items, we contribute not only to waste reduction but also to...
Nigerian Food Trends: Health Meets Heritage in 2025
- June 18, 2025
- by
- Khyra
Food isn’t just fuel—it’s culture, chemistry, connection, and a key to wellness.
Isn’t Nigerian Cuisine Too Traditional to Evolve?
That’s a myth! While Nigeria boasts one of the richest culinary heritages in Africa, its food scene is anything but static. It’s transforming—fast. From healthy swaps in traditional dishes to fusion food trucks in Lagos, Nigerian cuisine is now a fusion of ancestral knowledge, modern science, and global influence.
Scientific rationale: Studies published in the Journal of Nutrition and Food Sciences show that integrating indigenous foods with modern dietary trends can reduce risk of...
